2025 Winter Camp 冬令營

1. Combine glutinous rice flour and water.  Knead to form a dough. 

2. Form tiny balls by rolling them in your palms. 

3. In a deep pot, combine thick coconut milk, thin coconut milk, water sweet potatoes and sugar. Stir and dissolve completely. Turn on the fire and let it boil in medium heat.

4. Once the mixture starts to boil, add the bilo-bilo (balls) one at a time to prevent from sticking together. 

5. Cook until the balls start to float (meaning, it’s getting cooked). 

5. Then, add the cooked tapioca pearls and corn. 

6. Remove from eat and serve hot.